Events at RODI
Holiday Season Kick Off Wine Dinner @ RODI
SOLD OUT!!
Join us Monday, October 5th 2026 for a special wine dinner featuring Poliziano wines with a few additional Italian wines. This time we are showcasing SIX wines, SIX off-menu courses designed by our Executive Chef Brian Rotunno, and special guest hosts from Dalla Terra Wines and Poliziano!
Come stock up on these special wines for the holiday season.
$170 per person.
Doors open at 5:30pm / Dinner starts at 6:00pm
Includes six 3 ounce wine pours, six off-menu courses, and gratuity. Tax is not included. Seating is limited and the last several wine dinners have sold out early so get your tickets soon!
Wines will include (subject to change based on availability)
Adami, Asciutto Vigneto Giardino Rive di Colbertaldo Prosecco di Valdobbiadene Superiore Dry, Veneto (NV)
Aia Vecchia, Vermentino, Toscana, 2025
Poliziano, Lohsa Morellino di Scansano, Toscana, 2024
Poliziano, Rosso di Montepulciano, Toscana, 2024
Poliziano, Asinone Nobile, Toscana, 2020
Poliziano, In Violas Merlot, Toscana, 2021
Allergies and dietary restrictions must be noted at the time of booking and we will do our best to accommodate them.
Elena Walch Wine Dinner @ RODI
SOLD OUT!
On Monday August 31st please join us for a special wine dinner featuring six wines from the acclaimed Elena Walch vineyards of Italy paired with an off-menu 5 course meal by our Executive Chef Brian Rotunno. Special guest Ben Eberlein of Wilson Daniels will walk us through these truly exceptional wines.
Doors at 5:30pm, dinner starts at 6:00pm.
Wines include:
Selezione Alto Adige Pinot Bianco 2025
Alto Adige Pinot Bianco Kristailberg 2023
Selezione Alto Adige Pinot Grigio 2025
Selezione Alto Adige Schiava 2024
Selezione Alto Adige Lagrein 2023
Selezione Alto Adige Gewürztraminer 2025
Menu is coming soon!
Space is limited and tickets must be purchase ahead of time.
Ticket price includes five courses, six 3oz wine pours, and gratuity. Tax is additional. Please note allergies and dietary restrictions at the time of purchase and we will do our best to accommodate. If you have questions please feel free to call us at 513.774.7634. We hope you can join us!
June Cocktail & Wine Pairing Dinner
On Monday June 15th 2026 at 6:00pm please join us for a very special dinner! Five wines and cocktails will be expertly paired by Chef Brian Rotunno with five off menu courses.
Special host Megan Maloney from Cutting Edge wines will walk us through the wines. This is the first dinner we have done of this kind and is sure to be one to remember! Space is limited and this event will likely sell out.
TICKET SALES END AT 12NOON THURSDAY JUNE 11TH.
Tentative Menu:
ANTIPASTO
June in Bloom (cocktail): gin, blackberry thyme simple, lemon, dry vermouth, orange bitters, soda, pickled blackberries
Corn & Thyme Pudding: pickled blackberries, arugula, toasted pine nuts, blackberry puree, Grana Padano
PRIMI
Abbazia di Novella, Pinot Grigio, Varna (ITA)
Lobster Ceviche: mango, serrano chili, cilantro, avocado, vanilla, crispy plantain
SECONDI I
Château d'Estoublon, Roseblood Rosé, Provence (FR)
Braised Pork Belly: strawberry pork glaze, Swiss chard, macerated strawberries, green onions
SECONDI II
Revelry, Merlot, Columbia Valley (CA)
Seared Hanger Steak: roasted sunchokes, English peas, maitake mushroom, pickled shallots, truffle butter, cured egg yolk
DOLCE
Golden Hour (cocktail): dark rum, muddled pineapple, espresso, black walnut bitters
Roasted Pineapple Pound Cake: warm pound cake, oven roasted pineapple agrodolce, vanilla gelato, mint
Ticket price includes five courses, five 3oz wine/cockail pours, and gratuity. Tax is additional. Please note allergies and dietary restrictions at the time of purchase and we will do our best to accommodate. If you have questions please feel free to call us at 513.774.7634. Tickets must be purchased in advance and space is limited. We hope you can join us!
August Wine Dinner - Tuscany
Join us at RODI for a special wine dinner featuring five delicious wines from Tuscany. Martin & Co. importers will walk guests through their wines, each expertly paired by Chef Aaron with five off-menu courses. The wine lineup will come along shortly., as will the food menu.
Ticket price includes five courses, five 3oz wine pours, and gratuity. Tax is additional. Please note allergies and dietary restrictions at the time of purchase and we will do our best to accommodate. If you have questions please feel free to call us at 513.774.7634. Tickets must be purchased in advance. We hope you can join us!
June Wine Dinner: Blue Rock
Join us at RODI for a special wine dinner featuring five wines from Blue Rock Vineyard in Alexander Valley in Sonoma County. Shelly Kelley from Blue Rock will walk guests through the wines, each expertly paired by Chef Aaron Boehm with five courses. Wines will include their Petaluma Gap Pinot Noir, Baby Blue Blanc, and their Cabernet Sauvignon, a stunning representation of Alexander Valley Cab.
Ticket price includes five courses, five 3oz wine pours, and gratuity. Tax is additional. Please note allergies and dietary restrictions at the time of purchase and we will do our best to accommodate. If you have questions please feel free to call us at 513.774.7634. Tickets must be purchased in advance. We hope you can join us!
CLICK HERE TO PURCHASE TICKETS
About Blue Rock Vineyard
Dating back to 1880, the 100-acre Blue Rock estate tells the story of how European winemaking came to Sonoma County’s Alexander Valley. Italian immigrants brought with them olive trees, vine cuttings, and knowledge of grape growing. The region’s undulating golden hills and idyllic vistas even look reminiscent of Tuscany itself.
Kenny and Cheryl Kahn, owners of Blue Rock Vineyard, migrated from Memphis Tennessee in 1987, fueled by a vision to create a great wine estate. They seized an opportunity when a historic, rundown 100-acre hillside estate was presented to them. Today, the winery operates sustainably and organically, dedicated to producing vintages true to their European roots.
Holiday Wine Dinner: Piedmont
Join us at RODI and special guest Will Schroeder from Wine Trends for a very special wine dinner on Monday December 16th, 2024 at 6:00pm! We will be enjoying six wines from the Piedmont region of Italy, paired with six courses of off-menu dishes by our very own Chef Aaron Boehm. Get ready for Gavi di Gavi, Barbera, Barolo and more. Come find your favorite new wine for the holidays! Ticket price includes six courses, six 3oz wine pours, and gratuity. Tax is additional. Please note allergies and dietary restrictions at the time of purchase and we will do our best to accommodate. If you have questions please feel free to call us at 513.774.7634. Tickets must be purchased in advance. We hope you can join us!
Mother's Day Brunch
Join us for a special brunch menu on Mother’s Day. Reservations are recommended. For parties of six or more please call the restaurant.
Easter Brunch at RODI
Join us for a special brunch menu on Easter Sunday. Reservations are recommended. For parties of six or more please call the restaurant.
Make your reservation HERE
Domestic Boutique Wine Dinner with Skurnik Wines
Back by popular demand! Join us Monday October 30th for an off-menu chef-crafted five course dinner with five wines expertly paired with each course. All wines will be from the West Coast including sparkling, Napa Valley Cabernet Sauvignon, and more. Included: five 3oz pours of wine with each of five courses, and all gratuity (tax not included). Cocktails and additional drinks will be available for purchase. Bottles of wine will be available onsite at special retail pricing as well. Please make sure to site any dietary restrictions or allergies, or if you would like to be seated next to another attendee. We look forward to hosting you!
Space is VERY limited for this event and tickets must be purchased in advance.
FEATURED WINES (subject to change based on availability)
2022 Carboniste Sparkling Pinot Grigio 'Pet Nat' Extra Brut, San Banito, CA
2021 Land of Saints Chardonnay, Santa Barbara, CA
2021 EZY TGR Pinot Noir, Willamette Valley, OR
2021 Stolpman 'Para Maria' Santa Barbara, CA
2020 Heron Wines 'Laely' Cabernet Sauvignon Napa Valley, CA
Martin & Co. presents: The Italian Wines of Summer
On Monday June 5th we will be joined by Jaelin Simon from Martin & Company, importer and distributor of fine wines from all over the world, specifically for Ohio and Kentucky. We have hand selected five Italian wines that we feel reflect the beauty of the coming of Summer here in Ohio. Wines will be paired, as always, with five off-menu chef-crafted courses by Executive Chef and Owner Roberto Peloni and Executive Sous Chef Jeff Thurman.
Come taste and learn about wines including Pecorino, sparkling rose, a Venetian Sauvignon Blanc, a Nebbiolo from the Langhe region, and a killer Chianti with a very cool story. Weather permitting we hope to be on our riverside patio!
$150 per person. Included in your ticket: a five course dinner with a 3oz wine pairing for each course, and gratuity. Tax is not included. Additional beverages may be purchased onsite, and featured wines will be available for purchase at special retail pricing.
Any allergies or dietary restrictions need to be disclosed ahead of time and we will do our best to accommodate. Tickets must be purchased in advance, no tickets will be available at the door. Space is limited.
Barone Trading Wine Dinner - Fine Wines of Italy
— SOLD OUT! —
Join us and host Kevin Bananno of Barone Trading to taste and learn about five spectacular Italian wines and the stories behind their makers. We will be featuring five wines from the Veneto and Tuscany regions, five off-menu chef-crafted courses, and dessert. Special retail pricing on these wines will be available at the dinner as well. Weather permitting we hope to be on our riverside patio! Wiines will include (and are subject to change):
Cantina di Castelnuovo, del Garda Prosecco Extra Dry
Cantina di Gamellara, Soave Classico 2021
Cantina di Gamellara, Trevenezie Pinot Nero Monopolio 2021
Cantina Castelnuovo del Garda, Amarone Della Valpolicella
Tassi, Brunello di Montalcino 2017
$125 per person. Tickets include a five course tasting menu with wine pairings, plus dessert, and gratuity. Tax is not included. Additional beverages will be available for purchase. Please tell us about any allergies or dietary restrictions when purchasing your ticket and we will do our best to accommodate. Tickets must be purchased in advance, no tickets will be available at the door. Space is limited.
Graziano Wine Dinner
Join us and special guest Greg Graziano, owner and winemaker of the Graziano Family of Wines from California! Greg will walk us through five of their family's wines, each paired with a chef crafted off-menu course. This is our TENTH wine dinner at RODI and we are so excited to show you these amazing wines, and create some new cuisine to go with them! Join us. Specifics on which of the wines we'll be including are coming soon.
Tickets must be purchased in advance, and ticket sales end at 12noon the day prior to the event. These events do tend to sell out. Please mention any food allergies or dietary restrictions when you purchase your ticket(s) and we will do our best to accommodate.
January Wine Dinner: Southern Italy
— SOLD OUT!! —
Explore six wines from across Southern Italy paired with six off-menu tasting courses. Special guest Dylan Higgins from importer Winecraft will walk us through wines from Sicily to Salento to Calabria. If you have been to one of our wine dinners you'll know the menu will be elaborate and special as always!
$135 per person, ages 21+ only. Each ticket includes six 2oz pours, six tasting courses and gratuity (tax not included). Wines will be available at special retail pricing at the event as well. Please be sure to note when purchasing your ticket if you have any dietary restrictions or allergies and we will do our best to accommodate.
Tour of Italy Five Course Dinner & Wine Pairing
SOLD OUT!!
Five wines and five off-menu courses. Join us as our special guest David DuBou from Indigenous Selections takes us on a ‘Tour of Italy’ from the regions of Campania, Veneto, Tuscany and Piedmont. We’ll taste and learn about varietals including Glera, Nebbiolo, Fiano and more! Bottles will be available for purchase at special prices to take home as well.
$140 per person, gratuity is included (tax not included), so all you have to do is show up and enjoy! We always do our best to accommodate allergies and dietary restrictions. NOTE: Tickets MUST be purchased in advance. No tickets will be available at the door, and space is limited.
Please note: there is a $2.50 booking fee we can’t avoid when purchasing tickets online, which we have absorbed by lowering the online price from $140 to $137.50. You can also purchase tickets in person at RODI for $140 + tax.
Italian Wine Dinner & Pairing
SOLD OUT!
Five wines and five off-menu courses. Host Maggie Reedy from Wine Trends will walk us through five stunning Italian wines from Soave to Corvina to Barolo and more! Bottles will be available for purchase to take home at special prices as well.
$135 per person, gratuity is included (tax not included). NOTE: Tickets MUST be purchased in advance. No tickets will be available at the door.
Please note: there is a $2.50 booking fee we can’t avoid when purchasing tickets online, which we have absorbed by lowering the price from $135 to $132.50. You can also purchase tickets in person at Rodi for $135 + tax.
Pacific Northwest Wine Dinner
Think California has it all? Think again! Join us in exploring five wines (paired with five off-menu courses) from the Pacific Northwest. Special guest Alvin Feldman from Vanguard Wines will walk us through the great states of Washington and Oregon, and explain some of the amazing things that are happening in the wine world of the region. $125/per person, gratuity is included so all you have to do is show up and enjoy! PURCHASE TICKETS HERE
Trione Winery Wine Dinner
Join us in welcoming Michael Sage from Trione Winery in Sonoma Country California! We have four amazing wines we are pairing with off-menu chef crafted dishes, and we would love for you to join us! Tickets include gratuity so all you have to do is show up and enjoy. Space is limited but this is sure to be one for the record books so get your tickets soon!
Vineyard 29 Wine Dinner
SOLD OUT - Join us in welcoming Nora Comee from Vineyard 29 in Napa Valley. The Vineyard 29 winery is nestled in the northwestern hillside of the Mayacamas Mountains in St. Helena, CA. Completed in 2002, this state-of-the-art winery exemplifies the combination of Old-World techniques and the most advanced methods available.
We will be tasting four of Vineyard 29’s exceptional wines, paired with Chef Rob Peloni’s Northern Italian-influenced cuisine. We will be featuring limited availability Estate vintages hand-selected for this specific dinner by Ms. Comee. All featured bottles will be available for purchase at discounted retail pricing (below) following service.
2019 29 Estate Sauvignon Blanc ($60)
2019 Aida Estate Zinfandel ($140)
2019 Cru Cabernet Sauvignon ($100)
2018 29 Estate Cabernet Sauvignon ($430)
Four courses, four wines: 1 ticket: $350 per person, 2 tickets: $650 (save $50). Includes gratuity. Space is very limited.
More information about Vineyard 29 at www.vineyard29.com
Italo Cescon Wine Dinner
SOLD OUT - Join us when we are closed on a Monday for a private five course dinner with five Italo Cescon wine pairings. Gratuity is included so all you have to do is show up and enjoy an evening with Sergio and Vince from DiVino Wines. It will be a lovely night of Italian food, wine, and hospitality! $90 per person.
Dunham Cellars Wine Dinner
Join Rodi in welcoming Mark Harmann of Dunham Cellars all the way from Walla Walla Washington for a special night of food and wine pairing! Enjoy tastings of four Dunham wines each beautifully paired with a 4-course meal, and then dessert. Gratuity is included in your ticket cost so all you have to do is show up and enjoy! $120 per person.