On Monday March 23rd at 5:30pm please join us for a special wine dinner featuring five of our new favorite Italian wines paired with an off-menu chef curated six course meal! You may not know about some of these wines so come eat, drink, learn, and meet our lovely host Britt Hedges from Tramonte & Sons. Dinner menu is coming soon, but wines will include:
-- Vignamato, Verdicchio Terra Delle Lame 2024 —
Striped Bass Tartar:
watermelon radish, avocado, macadamia Nuts, pickled mustard, Fresno chili, cilantro
-- La Cappuccina, Soave Garganega 2022 --
Roasted Halibut Cheek
spiced carrot puree, lentils, golden kiwi chimichurri, basil
-- Gran Villarini, Puglia Appassimento 2022 --
4 Way Duck
seared duck breast, duck confit, foie gras mousse, duck demi, house made Danish
-- Pugnane, Barolo Villero 2017 --
Smoked Rack of Elk
red onion jam, fried goat cheese grits, shaved Brussels sprouts, pomegranate demi
-- Villarini, Sicilia Nero d'Avola 2024 --
Cherry Vanilla Panna Cotta
cherry gel, fresh cherries, house made granola
Ticket price includes five courses, five 3oz wine pours, and gratuity. Tax is additional. Please note allergies and dietary restrictions at the time of purchase and we will do our best to accommodate. If you have questions please feel free to call us at 513.774.7634. Tickets must be purchased in advance and space is limited. We hope you can join us!