Back by popular demand! Join us Monday October 30th for an off-menu chef-crafted five course dinner with five wines expertly paired with each course. All wines will be from the West Coast including sparkling, Napa Valley Cabernet Sauvignon, and more. Included: five 3oz pours of wine with each of five courses, and all gratuity (tax not included). Cocktails and additional drinks will be available for purchase. Bottles of wine will be available onsite at special retail pricing as well. Please make sure to site any dietary restrictions or allergies, or if you would like to be seated next to another attendee. We look forward to hosting you!
Space is VERY limited for this event and tickets must be purchased in advance.
FEATURED WINES (subject to change based on availability)
2022 Carboniste Sparkling Pinot Grigio 'Pet Nat' Extra Brut, San Banito, CA
2021 Land of Saints Chardonnay, Santa Barbara, CA
2021 EZY TGR Pinot Noir, Willamette Valley, OR
2021 Stolpman 'Para Maria' Santa Barbara, CA
2020 Heron Wines 'Laely' Cabernet Sauvignon Napa Valley, CA